Benefits of Nutrition Programs
Nutrition directly impacts nearly every aspect of physical and mental health. A healthy diet can help protect against such conditions as heart illness, diabetes, arthritis, stroke, certain cancers and depression. Obesity, which is one of the most common conditions linked to diet, affects a record number of American Citizens.
The American Journal of Health Promotion estimates the cost of obesity to USA organization to exceed $12.5 billion in health care, sick leave, and life and disability insurance.
Furthermore, one study reports that obesity raises healthcare costs by 36 percent and medication costs by 77 percent. To offset the health risks of obesity and poor diet, many organizations have committed to helping staff ensure proper nutrition and undertake weight control programs.
Popular nutrition programs –
o Give workforce with educational materials or courses on proper nutrition provided by a registered dietitian.
o Offer onsite Weight Watchers meetings or other weight management programs.
o Provide nutritious and health conscience meal choices in the cafeteria and vending machines.
o Clearly post nutrition information for all cafeteria and vending machine items.
o Make available low cost, healthful, take-home dinner options for personnel and their families.
o Draw attention to healthful consuming habits by providing token incentives, such as pencils or ID holders, for achieving five fruits or vegetable servings a day for a week.
Nutrition programs in action
While many companies address weight control through fitness initiatives, companies are increasingly focusing on nutrition through separate programming. Recognizing the productivity boost and lowered medical expenditures that come with maintaining a healthy weight, many companies may help pay for obesity treatments for staff.
For instance, to increase the health of dangerously obese employees, drug maker Wyeth reportedly pays for stomach-shrinking surgeries that carry price tags of up to $40,000.
A 2003 Society of Human Resource Management study shows that 24% of corporations offer losing weight programs. In Ohio, Honda offers an onsite, registered dietitian who provides individual or group consultations on weight control. Body fat analysis and BMI measurements are available to employees at any time.
At Grange Insurance’s Columbus headquarters, the cafeteria chef analyzes meals and provides personnel basic nutrition information, including Weight Watchers points.
Many corporations partner with the American Cancer Society to offer nutrition information through the “5-ADay” program, which provides businesss free signage and educational materials about the importance of consuming five servings of fruits and vegetables a day.
The program also offers a fruit and vegetable “frequency card” that gives workers a free portion of fruit or vegetables after he or she’s purchased a preset number.